海陸丰咸茶

Ingredients 材料
· 20g ikan bilis, fried till crispy and chopped 江鱼仔 (炸至香脆后剁碎)
· 30g baked groundnuts, chopped 花生(剁碎)
· 30g white sesame seed 白芝麻
· 15g Kuan Yin tea leaves (or any superior grade tea leaves) 茶叶
· 5g chopped mint leaves 薄荷叶(剁碎)
· 1 tsp salt 盐
· 3l water 水

Side dishes配料
(stir-fry with a bit of oil; add salt to taste except the pickled radish)
· 4 pieces beancurd, cut into small cubes and deep-fried 豆腐干 (切小方块后油炸)
· 25g leek, sliced (韭葱)
· 250g dried shrimp, soaked, chopped and divided into three portions (虾米)
· 300g long beans, finely sliced 菜豆（(切幼)
· 300g pickled radish (choy poh), finely chopped 菜圃(剁碎)
· Cabbage
· Black-eyed peas
· Chinese Parsley